10% service charge added to tables of 8 or more.
Menu is available Mon-Thurs from 5pm-7pm, Fri-Sat from 3pm-6pm.
Max table time is 2 hours from booking time.
Tables of 12 or more, please call the restaurant direclty on 0141 221 9160 to book.
Sharing Platters for 2 or More
Gran Antipasto Carne 19.95
The finest mixed aged Italian ham & exclusive salamis served with aged Italian DOC cheese, green and black olive crostini.
Gran Antipasto Mare 19.95
Marinated tuna, swordfish & halibut served with rocket & tiger prawn salad & crispy fried calamari.
(V) Minestrone alla Genovese 4.75
Traditional homemade Italian vegetable soup with pasta
(V) Pasta e Fagioli 5.95
Thick Italian pasta & bean soup flavoured with rosemary, garlic & olive oil.
Verdurine Fritte 6.95
Deep fried mushrooms, courgettes & aubergines in a crispy batter with garlic mayonnaise.
Calamari Fritti 7.50
Freshly fried calamari in a crisp flour served with garlic mayonnaise.
Pate Maison 6.75
Smooth chicken liver pate served with toast & oatcakes with berry compote.
(V) Crostino Rusticana 6.95
Roasted peppers on crusty Italian bread topped with grilled goats cheese.
Bresaola con Rucola e Parmigiano 8.95
Finely sliced smoked beef with rocket & parmesan shavings finished with lemon dressing.
Prosciutto di Parma con Frutta 8.95
Finely sliced, aged parma ham served over sweet seasonal fruit & grissini.
Piatto Nordico 8.95
Marinated tuna & swordfish in lemon & lime dressing served with crispy courgette tempura.
Gamberoni in Crosta 7.50
Deep fried king prawns in a crispy oatmeal & herb crust served with chilli mayonnaise.
Bruschetta Tricolore 7.95
Crusty Italian bread topped with tomatoes & olive oil served with smoked ham & fresh mozzarella.
Asparagi Arrotolati 7.95
Asparagus spears wrapped in smoked Italian ham served over a cheese sauce.
Gran Antipasto Lanterna 8.95
Mixed Italian hams & salamis garnished with roasted peppers & fresh mozzarella
Salsiccia con Fagioli 7.95
Grilled Tuscan sausage served with marinated Italian borlotti beans with rosemary & garlic.
Involtini di Salmone 7.95
Smoked salmon coronets filled with prawns in a marie rose sauce.
Gamberoni alla Sicilia 7.95
King prawns cooked in lemon juice, white wine & sweet chilli served on garlic bread.
Vitello Tonnato 7.50
Finely sliced loin of veal covered in a tunafish mayonnaise.
Rigatoni Amatriciana 11.95
Short pasta with tomatoes, onions, bacon & fresh herbs (chilli optional).
Spaghetti alla Carbonara 11.95
Pasta tossed with bacon & garlic, finished with egg, parmesan & cream.
Penne Brocoli e Pollo 12.95
Short pasta with sliced chicken,brocoli parmesan & touch of cream .
Linguinie alla Pescatora 15.95
Linguinie with scallops, king prawns, monkfish & mussels.
Penne alla Carbozola 11.95
Short pasta with smoked ham, garlic & creamy blue cheese.
Pennette alla Barese 12.95
Short pasta with long stem broccoli, tuscan sausage & a touch of chilli .
Rigatoni con Filetto e Salsiccia 14.95
Short pasta with sliced fillet steak, Italian sausage & wild mushrooms.
Spaghetti all`Arragosta con Gamberoni 15.95
Spaghetti with lobster tail, king prawns, cream, white wine & garlic
(V) Penne alla Sorrentina 11.95
Short pasta with courgettes, cherry tomatoes mushrooms & garlic.
Casarecce con Calamari 13.95
Short pasta with fresh calamari, garlic, white wine, chilli & cherry tomatoes.
(V)Penne Arrabiatta 8.95
Short pasta with a spicy tomato sauce
Lasagna al Forno 11.95
Layered pasta covered with a Bolognese & cheese sauce, oven baked with cheese & herbs.
Penne alla Genovese 10.95
Short pasta with fresh pesto tossed with broccoli & green beans.
Gnocchi con Zucchine e Gamberi 12.95
Pan-tossed fresh gnocchi with tiger prawns, marinated courgette, roasted garlic & sweet cherry tomatoes with fresh basil.
Risotto Frutti di Mare 14.95
Creamy Italian risotto with a selection of fresh seafood.
Risotto Pollo e Funghi 13.95
Grilled breast of chicken served on wild mushroom & rosemary risotto.
Risotto Pancetta Funghi E Piselli 13.95
Risotto with smoked ham, mushrooms & peas with fresh parmesan & cream.
(V) Risotto Asparagi e Fonduta 13.95
Risotto with fresh asparagus spears & white wine finished with melted cheese & herbs.
Risotto Mari e Monti 15.95
Risotto with monkfish, red onions, king prawns & courgettes, finished with parmesan cheese & a touch of white wine.
**Above risotto available as a starter from £9.95**
(V) Ravioli Novelli 13.95
Spinach & ricotta ravioli tossed with fresh sage, butter & finished with double cream & parmesan. ***We have renamed our Ravioli Verdi “Novelli” as it was the chosen dish by TV Chef Jean Christophe Novelli which won our Chef Luca Conreno the title of Scotland`s top Italian chef 2013.***
Ravioli Carne 14.95
Roasted veal ravioli in a wild mushroom sauce.
Ravioli D`Anatra 14.95
Ravioli filled with braised duck & apple in a red wine & rosemary jus.
Ravioli Con Granchio e Arragosta 14.95
Ravioli filled with fresh crab meat with fresh herbs in a cream sauce with fresh lobster tail.
Ravioli Pepperoni e Formaggio V 13.95
Roasted pepper & goats cheese filled ravioli in a sauce of sun dried tomatoes & fresh basil.
**Starter portions available from £ 9.95**
Scampi Provencale 16.95
Scampi tails sautéed in garlic butter, with white wine, tomatoes & brandy. Served with rice.
Branzino alle Erbe 18.95
Fillets of sea bass in a herb crust cooked with roasted garlic with sweet cherry tomatoes, fresh basil and saute potatoes.
Halibut con Aragosta 19.95
Fillet of halibut topped with lobster tail on mash potatoes with a scampi bisque.
Cappesante alla Griglia 19:50
Grilled Isle of Mull scallops with crispy pancetta, roast peppers & green pea & mint puree. Served with saute potatoes.
Sogliola alla Griglia 19.95
Grilled whole lemon sole on the bone with fresh lemon, chopped capers & white wine.
Coda Di Rospo con Prosciutto 18.50
Grilled monkfish medallions wrapped in parma ham & served on tiger prawns & chilli Taglioni with lemon & spring onions.
Frittura di Mare 18.95
Crispy deep fried calamari, king prawns & scampi. Served with fries or salad.
Zuppa Di Pesce 21.95
Our chef's signature seafood platter. Made with a fresh selection of daily seafood in a sauce of sweet tomato, fresh garlic & white wine, served with garlic croutons.
Langoustine Lanterna Market price
Grilled langoustine dressed with garlic butter & herbs.
**See our board for selection of fish specials prepared daily.**
Anatra all`Arancia 16.95
Crispy breast of duck with a sweet orange sauce served on balsamic veg with crispy saute potatoes.
Bistecca alla Griglia 19.95
Grilled Scottish rib eye steak served with garlic butter, mushrooms & hand cut chunky chips.
Cervo con Salsiccia e Funghi 18.95
Venison medallions saute with Italian sausage & porcini mushrooms served in red wine & rosemary jus with saute potatoes..
Agnello alle Erbe 18.95
Grilled rack of lamb served on a bed of lyonnaise potatoes with rosemary & whole grain mustard.
Vitello alla Holestein 16.95
Escalope of veal in bread crumbs topped with a fried egg, capers & anchovies, with saute potatoes.
Pollo Farcito con Salsa Dolce 16.95
Breast of corn-fed chicken, wrapped in pancetta, filled with goat's cheese in a sweet, roasted peppers sauce, served with puree potatoes.
Saltimbocca alla Romana 16.95
Veal tenderloins cooked in white wine & sage topped with parma ham & mozzarella Served with saute potatoes.
Fegato alla Veneziana 18.95
Calfs liver panfried with sage,onions & white wine served with spinach & puree potatoes.
Filetto alla Griglia 21.95
Prime 250g Scottish fillet steak grilled, served with grilled tomatoes, mushroom & garlic butter.
**Blue cheese, mushroom sauce or pepper sauce £2.00**
Tournedos Rossini 23.95
Fillet steak on a fine crouton, topped with melted pate, covered in a rich brandy sauce with saute potatoes..
Cotolette di Vitello alla Sassi 24.95
Grilled 600g veal t-bone Cutlet with sage butter & olive oil served with hand-cut chunky chips.
Bistecca di Manzo alla Fiorentina 24.95
Grilled 650g mature aged Scottish beef t-bone steak with fresh herbs, served with hand cut chunky chips.
Filetto alla Toscana 25.95
Roasted 300g fillet steak sliced on a bed of wild rocket, dressed with an extra virgin olive oil & served with saute potatoes.
Chateaubriand (min 2 persons) 49.95
Grilled 700g centre of Scottish beef sliced & served with grilled mushrooms & saute potatoes & also with red wine sauce from juices of the meat.
**Above dishes served with a selection of fresh veg & potatoes**
Mixed Salad 3.50
Green Salad 3.50
Tomato, Basil & Onion Salad 3.95
Mixed Leaf Salad 3.95
Insalata Rucola E Parmigiano 4.95
Wild rocket leaves topped with parmesan shavings, tossed in extra virgin olive oil.
Insalata Caprese 5.75
Freshly sliced vine tomatoes topped with fresh mozzarella, fresh basil in virgin olive oil.
Garlic Bread 2.95
Garlic Bread with cheese 3.95
Mixed Olives 3.95
Foccacia al Rosmarino con Pinzimonio 3.95
Bruschetta al'Italiana 4.95
Crusty Italian bread with chopped tomatoes, mixed with olive oil, basil & garlic.
Bruschetta alla Caprese 5.95
Crusty Italian bread topped with chopped tomatoes and fresh mozzarella, basil & olive oi
Bruschette Ortolano 5.95
Crusty Italian bread topped with gilled courgettes & sweet peppers marinated in extra virgin olive oil with fresh basil.
Courgette Fritter 3.95
Onion Rings 3.50
Saute Peas & Pancetta 3.95
Stem Brocolli 3.50
Market Veg 2.95
Saute Mushrooms 3.50
Saute Spinach 3.95
Lyonnaise Potatoes 3.50
Mashed Potatoes 2.95
Coppa Alaska 5.95
Homemade meringues with honeycomb ice cream, fresh strawberries & whipped cream.
Tiramisu Lanterna 5.95
Homemade tiramisu to our famous 39-year-old recipe.
Tortini alla Moka 5.50
Sweet chocolate torte with moka coffee mousse, whipped cream & chocolate sauce.
Torta di Mele 5.50
Oven-baked sweet apple tart served with vanilla ice cream.
Strawberry Cheesecake 4.95
Homemade cheesecake with lemon, garnished with fresh strawberries & berry coulis.
Pannacotta al Carmello 5.50
Freshly made pannacotta with a sweet caramel sauce.
Macedonia alla Fantasia 4.95
Fresh seasonal fruit served with vanilla ice cream.
Gelato coppa Mista 4.95
Mixed Italian ice creams: chocolate, strawberry & honeycomb.
Crème Brulee 4.95
Freshly made crème brulee with sweet berries & a crisp sugar glaze.
Zabaglione alla Marsala 5.95
Whipped egg yolks with sugar & sweet marsala wine served with sponge fingers.
Vin Santo con Biscotti 3.95
Sweet Italian dessert wine served with Cantucini biscuits
Formaggi e Biscotti 7.95
Award-winning Italian cheese selection: aged goat's cheese in Barolo wine, mixed cow & goat's cheese with pink peppercorns & Torta Dolcelatte, all served with biscuits, celery & fruit
Van Santo con Biscotti 4.95
Sweet Italian dessert wine served with Cantucini biscuits.
Gelato Affogato al Cioccolato 5.95
Vanilla ice cream served with espresso coffee & Italian Bicherin chocolate liquer from Torino.
Hot Chocolat 1.75
Caffe Latte 1.75
Liqueur Coffee 4.25